About This Event
Join famed Whisk(e)y Chef and keeper of all knowledge Bourbon & Canadian Whisk(e)y related, Matt Jones from Beam Suntory as he walks you through a five course Central Texas BBQ menu created specially by Chef Jeff MacIntosh.
Matt will walk you through a cocktail and whiskey paired authentic Texas BBQ dinner along with regaling you of stories from the past of Bourbon County.
TICKETS ARE $60 PER PERSON, THIS IS A PRIVATE EVENT. ADVANCE TICKETS REQUIRED. NO WALK-INS. Gratuity not included.
Tickets on sale HERE